What do I need to know before operating a Food Business in Manchester?
Manchester is a self-inspecting city, meaning Manchester has its own food code and inspection program, separate from the State of New Hampshire.
Even though the State of NH allows homesteading, food sold in Manchester must follow Manchester’s rules.
Other City departments are also part of the process, including Planning & Community Development, Fire, and the City Clerk’s Office. All required approvals must be in place before a license can be issued.
Note: Home-based licensing is possible, however it can be challenging to meet all City requirements in a residential setting. Most applicants find it easier to use a commercial space
Under City Ordinance 117.15, anyone preparing, serving, distributing, or selling food to the public in Manchester must have a food service license from the Manchester Health Department – Environmental Health Division.
When Is a Permit Required?
If you are making food for sale within Manchester, you should plan on:
- Applying for a food service license under Ordinance 117.15
- Following Manchester's food safety requirements – 2017 Food Code
- Working with other City departments (Building, Fire, City Clerk, and others as needed) to be sure your space meets all requirements
If you’re not sure whether you need a license, contact the Environmental Health Division, and we can help guide you.
What Can You Do Instead?
Most small food businesses in Manchester operate from a licensed commercial kitchen (a commissary kitchen) rather than at home.
A commissary kitchen is an already licensed facility that you rent or use for food preparation, such as:
- Church kitchens
- Dedicated shared/commissary kitchens
- Licensed restaurant kitchens willing to share their space
Note that you will need your own separate permit to operate in that space.