New Hampshire Institute for Local Public Health Practice
at the Manchester Health Department
 

The New Hampshire Institute for Local Public Health Practice is a collaborative partnership of The Manchester Health Department and the New Hampshire Department of Health and Human Services.  Funded by the Centers for Disease Control and Prevention, the NHILPHP’s mission is to build a competent workforce by providing core coursework grounded in the application of principles and foundations of public health practice. Our courses are taught by outstanding public health professionals currently working in their areas of expertise.

Since 2002, the NHILPHP has trained over 475 individuals, with 126 completing the entire series of classes.

The following courses are offered annually at the Manchester Health Department. 

• Core Public Health Concepts
• Principles of Epidemiology
• Applied Communicable Disease Investigation, Control and Microbiology
• Principles of Environmental Health
• Local Public Health Emergency Preparedness and Response

*Availability of these courses is contingent upon continued funding from the CDC.

To see if a course is currently being offered, please visit www.train.org 
 

If you would like more information, would like to be added to the mailing list, or receive course details please contact: Nicole Simoneau by phone at 603-624-6466 ext. 2706 or by Email 

Food Safety Training

View the video of our recent Food Safety Training Seminar (approximately 2 hours).

Food Safety Materials

The following resources are available online for your facility to review and use in your location where appropriate.

• Employee Health and Personal Hygiene Handbook
• Food Ordinances and Food Safety Rules:
  • City of Manchester Ordinances: Chapter 117: Food Service Establishments
  • Manchester Sanitary Production and Distribution of Food  He-P 2300
• Food Safety Booklets:
  • USDA booklets: At Risk Populations booklets
  • USDA Cooking for Groups booklet
• Food Safety Posters:
  Posters on bare hand contact, gloving employee health, hand washing, cross contamination, hot holding, cooling, temperatures, sink use, sanitizing, etc. Most of the posters below are available in multiple languages.
  • Educational Posters for Retail Food Employees
  • Food Safety Mini-Posters 
  • Glove Use in Retail Foodservice Establishments
• Food Safety Manuals
  (available in multiple languages)
• Hazard Analysis of  Critical Control Points (HACCP) Guide
• Thermometers Usage, Types, and Information
  • Differences between food thermometers
  • Foodservice Thermometers: Types & How to Use Them
  • How to properly use a food thermometer
• Food Safety Videos

  • City of Manchester Health Department Food Safety Seminar filmed by MCTV

• Recall Information